I interviewed Chris Lee twice while I was editor in chief of FoodBev.com, and this second podcast was a chance to catch up with what had happened in food innovation since the last time we spoke. As mentioned during our chat, Chris was a judge on the FoodBev Awards panel, so it was nice to keep the conversation loose and broad in terms of his day job, while touching on those things he enjoys alongside his 9 to 5.

For the benefit of brevity, this is a short, low-quality snippet of the interview. If you want to hear the whole thing in glorious technicolour, drop me a line.

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